an announcement

we're moving!

Good morning, and happy Thursday! This week’s newsletter is quite a bit different than others, and for good reason. At The Table is growing!

I’m thrilled to announce this latest project of mine, an exciting new format of the newsletters you know and love. This hyper-seasonal publication will continue to explore the cultural and political issues within our current food system through recipes, essays, and artwork. Much like the letters sent to your inbox each week, every new issue of At The Table will seek to address the dynamic nature of food in our modern world, with themes of equity, sustainability, and seasonality in mind.

Food is about much more than the things on our plates. It is a lens through which to see the world and connect to one another. It is a tool for communication and a vessel for change. It crosses cultural and political boundaries and showcases the many hidden paths that bring us back together.

With this publication — much like this newsletter — I aim to honor that intersectional and interdisciplinary space. Through essays, recipes, illustrations and more, I hope to bring attention not only to the food we eat, but to the people and stories behind it. At this table, food will be more than just a recipe or a photograph—it will become a way to unpack the complex issues facing our modern world, as well as a tool for communication, artistic expression, and human connection.

In this first issue, early spring produce takes center stage. Inside you’ll find poetry about changing seasons, recipes for risotto and banana bread, and an essay about oysters and American consumerism. There are photographs and drawings, fresh thoughts and new flavors for warmer weather.

As I move forward to this next chapter, I would like to take a moment to thank you all for your continued support. It has been so heartwarming to watch this publication continue to grow, and I am excited to see what comes next. And I couldn’t have done it without you!

For more information and to purchase the first issue, visit my website here. To follow along with future updates, find At The Table on Instagram!