Welcome to At The Table, a somewhat irregular but always honest newsletter by me, Jaime.
My work is primarily centered around the cultural and political issues in our current food system. I aim to highlight food justice as well as the importance of sustainable food systems in an attempt to fundamentally reframe the way we think and talk about food.
Food is more than the things we eat. It is the land which produces it and the people who make it. It is the ways we eat it, as well as who we eat it with.
And that’s just the beginning.
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