Early Summer Recipes

The next season of At The Table is here!

Hello, and welcome to early summer!

Our next digital recipe book is here, featuring pantry staples like granola, pesto, and vermouth alongside full dinner menus fit for warmer weather. Included are tips and tricks for repurposing food scraps, musings on the importance of seasonality, and artwork from several independent creators. Recipes are designed around local produce in the northeastern USA, but can be adjusted for other regions based on availability.

*10% of sales from this issue will be donated to Soul Fire Farm in support of their ongoing work towards uprooting racism and establishing sovereignty within the food system.

As always, thank you for your ongoing support!