We're Moving!

A quick note on what's coming next.

It’s not a goodbye, it’s a “see you later” … on our new and improved Patreon page!

While Substack has been an incredible way to connect with you all, we’re looking forward to a future platform where our whole community can shine. We’ll be able to share updates on our progress and development, and bring you new and exciting content as our team continues to grow.

This membership format will allow us to have a wider creative range, expanding to offer monthly benefits and more collaborations with friends from all areas of the food world (like our recent interview with Telly Justice, from HAGS!). We are also planning to compensate new contributors for all of their hard work, with help from supporters like you.

Membership is offered in three tiers which will include access to newsletters, podcasts, recipes, and more. You can sign up now, with benefits and payment beginning on the first of September and continuing on a monthly basis.

If you’re not ready or able to make the jump with us, we understand (although we’ll be a little bit sad). But fear not — we’ll still be active on Instagram, and you’ll get occasional updates through the free mailing list attached to our website. We’ll also be offering more in person events as it becomes safe to do so, and all of our recipe books are available for individual purchase and download.

Stay tuned, and hope to see you soon!

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